Low-Point Peanut Butter Chip Cookies

Peanut butter lovers will delight in these delicious cookies that are only 2 points each! With the perfect mixture of peanut butter and chocolate chips; there's no going wrong with these devine treats! Feel free to double the recipe for more peanut butter goodness!


Low-Point Peanut Butter Chip Cookies
Ingredients:
- 1/2 cup Skippy Whipped Peanut Butter
- 1/2 cup Splenda granulated sugar substitute
- 1/4 cup evaporated fat-free milk
- 2 tsp. cornstarch
- 1/4 cup Nestle milk chocolate chips
Preheat oven to 350 degrees. Combine peanut butter and Splenda in a mixer. Add evaporated milk, cornstarch and chocolate chips. Place little spoonfuls on an ungreased cookie sheet and bake for 10 to 12 minutes. If you'd like a printer-friendly version of this recipe, Click Here.
Total servings = 12
Serving size = 1
Points per serving = 2

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