Low-Point Fruit Salsa Chicken Legs

Ok all you three-or-under-ingredient cooks, here you go! Two ingredients and one crock pot; that's all you need for this wonderfully tasting chicken entre'! The fuit salsa sauce is delicious, especially when spooned over rice or noodles.


Low-Point Fruit Salsa Chicken Legs
Ingredients:
- 10 chicken legs, skins removed
- 1, 16 oz. jar of pineapple peach salsa
Combine both ingredients into a crock pot and cook on low for 6 hours. Serve over rice or noodles. If you'd like a printer friendly version of this recipe, Click Here.
Total servings - 10
Serving size - 1 chicken leg
Points per serving - 1.4

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