Easy and decadent desserts your kids can help create! These two wafer treats are delicious and low-point; perfect little delights that will satisfy your sweet tooth.
Low-Point Caramel Wafers
Ingredients:
- Reduced-fat vanilla wafers
- Hershey Rolo Caramels
- Pecan halves
Heat oven to 200 degrees. Place vanilla wafers, flat side up, on cookie sheet. Place one rolo on each wafer and bake for about 3 minutes. Remove from oven and press a pecan half in the center of rolo. Let cool and enjoy!
Serving size - 1 wafer with rolo and pecan
Points per serving - 1.3
Low-Point Wafer Yogurt Freeze
Ingredients:
- Fat-free cool whip
- Yoplait light yogurt (any flavor)
- Reduced-fat vanilla wafers
Combine two tablespoons of cool whip with two tablespoons of yogurt. Place a vanilla wafer in the bottom of a cupcake holder. Spoon cool whip/yogurt mixture into cupcake holder. Place another wafer on top of cool whip/yogurt mixture (if desired) and freeze until just firm or completely frozen. Enjoy! If you'd like printer-friendly recipes of these two desserts, Click Here.
Serving size - 1 frozen treat
Points per serving - 1.8 (1.2 points without second wafer)
"Be thankful for what you have and you'll end up having more; if you concentrate on what you don't have, you'll never have enough." - Oprah Winfrey
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