Low-Point Holiday Ham with Pineapple Riesling Sauce
Ingredients:
- Boneless ham or Precooked ham slices (serving size is 4 oz.)
Sauce:
- 1/2 cup crushed pineapple
- 3/4 cup Riesling white wine
- 1 tsp. Splenda
- 1 Tbs brown sugar
- 1 Tbs honey
- 1 Tbs flour
In a saucepan, heat pineapple and Riesling over medium-high heat until boiling. Add splenda, brown sugar, and honey and mix thoroughly. Whisk flour into pan until sauce slightly thickens. Spoon over cooked or heated (if precooked) ham. If you'd like a printer-friendly version of this recipe, Click Here.
Serving size - 4 oz. ham with 2 Tbs pineapple sauce
Points per serving - 4.5
"Sometimes it takes sadness to know happiness, noise to appreciate silence, and absence to value presence." - Anonymous
I personally love pineapple and ham together....my family not so much. My mama used to make use ham cooked in a can of crushed pineapple. She would be much happier with the Riesling in this one. Thanks for sharing.
ReplyDeleteYou're very welcome. The Riesling and pineapple mixture does have a great taste with this ham. Or if people prefer, they can have the Riesling on the side, in a glass. :)
ReplyDelete