Low-Point Chocolate Chip Starbuck's Brownies

Who needs a cup of coffee with dessert when you can just bake it right in! :)

These amazing "caffeinated" brownies will give you the energy to kick-start your day... so go ahead, have one for breakfast!

Low-Point Chocolate Chip Starbuck's Brownies

Ingredients:

- 1 box Betty Crocker Low-Fat Fudge Brownie Mix
- 1/2 cup water
- 1 egg
- 4 oz. no-sugar natural applesauce
- 2 Via Starbuck's instant coffee packets, divided
- 1/2 cup Betty Crocker Whipped Milk Chocolate Frosting
- chocolate chips (semi-sweet or milk chocolate)
- Pam baking spray

Preheat oven to 350 degrees. Combine brownie mix, water, egg, one of the instant coffee packets, and applesauce in a large bowl. Pour batter into a 13-inch by 9-inch baking dish sprayed with Pam cooking spray. Bake for 25 minutes or until a toothpick comes out clean when inserted into the middle. Let cool. In a small bowl, combine frosting with half of the other Via Starbuck's instant coffee packet. Frost the brownies and add 3 chocolate chips to each piece. If you'd like a printer-friendly version of this recipe, Click Here.

Total servings - 24
Serving size - 1
Points per serving - 3
Points plus per serving - 3.3

"The art of living lies in the fine mingling of letting go and holding on." 

- Havelock Ellis