Shrimp Foil

A little play on "shrimp boil", this tasty seafood dish has an incredible flavor that is magnified by the addition of smoked turkey sausage, potatoes, and a spice I cannot live without, Old Bay Seasoning! A very easy dish to make, with a preparation time that only takes a few minutes.

Ingredients:

*- 1 lb. medium shrimp, shells on (see below for an alternative that I used), divided
- 1/2 lb. fully cooked smoked turkey sausage, sliced, divided
- 2 potatoes, peeled and cubed, divided
- 6 frozen corn on the cobs, half sizes (or cut 3 regular sized in half)
- 3 Tbs olive oil, divided
- salt and pepper to taste
- Old Bay Seasoning to taste
- Fresh parsley for garnish

Preheat oven to 425 degrees. Tear off 3 long sheets of aluminum foil. Spread each out on a counter and place equal amounts of the shrimp, frozen corn, potato cubes, and turkey sausage on top of foil. Drizzle each with 1 tablespoon of olive oil, and season with salt, pepper, and Old Bay. Seal foil on all 4 sides. Place on a baking sheet and place in the oven for approximately 40 minutes. Garnish with parsley.

* For my shrimp, I used a 12 oz. bag of fully cooked, peeled, and deveined, salad shrimp. Instead of adding the shrimp to the foil, I tossed the shrimp in a skillet with 2 Tbs butter and Old Bay Seasoning. I added it to the rest of the ingredients after they came out of the oven.

Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

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