Pineapple Turkey Brats with Cilantro and Jalapeño

These are not your ordinary brats. With a little jalapeño for a spicy pineapple taste, along with purple cabbage to brighten the whole dish, make these ordinary brats eye-appealing and very flavorful!

Ingredients:

- 3 turkey brats

- 2 Tbs soy sauce

- 3 Tbs Russian dressing (or Thousand Island salad dressing)

- 2 tsp. sesame seeds

- 2 Tbs lemon juice

- 1/4 tsp. garlic powder

- 1 1/2 cups diced pineapple

- 1/2 to 1 tsp. diced jalapeños (add to your liking)

- 1/4 cup purple cabbage

- 2 sliced of cooked bacon, crumbled
- 3 Tbs fresh cilantro

Preheat outdoor grill. Grill turkey brats for 10 minutes or until done. 

In a bowl, combine soy sauce down to jalapeños. Place brats on buns and top with pineapple mixture. Sprinkle each with cabbage, bacon, and top with fresh cilantro! Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

"Be a pineapple. Stand tall, wear a crown, and 

be sweet on the inside." - Anonymous