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Monday, January 28, 2019

Creamy Coconut Avocado Sorbet

Yum

Step aside Ben and Jerry's, there's a new frozen dessert in town! A much healthier choice without sacrificing taste! 

Ingredients:

- 2 avocados, peeled and pits removed
- 1, 13.5-ounce can Thai coconut milk
- 1/2 tsp. salt
- 3 Tbs cocoa powder
- 1/4 to 1/2 cup pure maple syrup

In a food processor or blender, combine all ingredients except maple syrup and blend/puree until smooth. Add maple syrup, and blend until combined.

Transfer mixture to a freezer-safe container and place in freezer for several hours or until sorbet is set. Remove and enjoy with choice topping. For a printer-friendly version of this recipe, Click Here.

"Your life as a Christian should make nonbelievers question 
their belief in God." - Anonymous 

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