A seaside twist on some already amazing deviled eggs!
Ingredients:
- 6 hard-cooked eggs, peeled
- 1/4 cup mayonnaise
- 1 Tbs mustard
- 1/2 to 1 tsp. Old Bay Seasoning
- 1 Tbs sweet pickle juice
- 3 oz. fresh crab meat
- cilantro (optional)
- paprika (optional)
Slice eggs in half. Remove yolks and mash with a fork or potato masher. In a small bowl, combine all of the ingredients except for cilantro and paprika. After combined, spoon or pipe mixture back into egg-white halves. Place a little piece of crab meat and cilantro on top and sprinkle with paprika. Serve immediately or refrigerate. Enjoy!
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