Five-Can Soup

A very easy and FANTASTIC recipe that you can make and keep in the fridge ahead of time for a light lunch or dinner!

Ingredients:

- 1, 18.5 oz. can Progresso Garden Vegetable soup
- 1, 14.5 oz. can diced tomatoes
- 1, 15 oz. can Hormel Turkey Chili with no beans
- 1, 15.25 oz. can whole kernel corn (or 1 1/2 cups frozen corn)
- 1, 14.5 oz. can french green beans

Combine all ingredients and heat in a medium sauce pan. Dinner is served! Enjoy! 

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